SOHO HOUSE CECCONIS RESTAURANT Inspection – July 14, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata at 46 F for approximately 2 hrs. Employee placed ice underneath and change the container for a deeper one. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash bin blocking the hand sink at the prepping area. Employee moved the trash bin. **Corrected On-Site**

Corrected On-Site

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty knife inside hand sink located at the prep area. Prep area was not in use at the time of the inspection. Employee moved the knife from inside to warewashing area. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine back of the outdoor bar.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath kitchen exit door.

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Missing faucet at the hand sink located at the back of the outdoor bar. **Repeat Violation**

Repeat Violation

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed damaged light shield on warewashing area.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter at the coffee station.

Florida Food Watch