DOMOISHI
2941 SW 160 AVE · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went to storage room, grabbed two packages of to go bags, then grabbed two customer containers and utensils without washing hands. After manager instructed, employee washed hands. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Long Chest freezer, two wrapped pieces of raw chicken over tray of raw beef. Employee moved chicken to bottom **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of chicken, made 28 hours ago, missing label. Employee placed date labels **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Cook line- floor-two gallons of liquid sugar on floor, employee placed gallons on shelf **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon on water temperature (80F). Employee removed from water to be clean and sanitize **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.