Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

SOUTH TURN LOUNGE

1540 S NOVA RD · DAYTONA BCH · Volusia County · FL 321145816

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599347
Visit number1
Inspection Visit ID10882377
DBPR license7404502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -chili and Tcs sauce 117f manager reheating

#12High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. -bar area **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over egg rolls **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -multi purpose cleaner handing on shelf with cups

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining room

#3Basic14-11-5

Basic – Equipment in poor repair. -chest freezer lid with black tape -char grill grills in disrepair/bent

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -cookline/bar area

#5Basic08B-38-4

Basic – Food stored on floor. -boxes of oil

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless steel next to char grill soiled with grease

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -sandwich cooler

#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers and reach in coolers on cookline -floors soiled under bar equipment -floors soiled under 3 compartment sink

Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.