Inspection Report

Florida DBPR Inspection Report
Warning

WAVE ASIAN BISTRO

301 N BAKER ST STE 100 · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3599364
Visit number1
Inspection Visit ID10882394
DBPR license4508994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One by white chest freezer. Operator killed and cleaned. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Dumplings (65F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Crab Rangoon and French fries. Operator labeled. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board next to warmer at cook line. Fryer baskets

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water mark in back dry storage area.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish ravk

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket on reach in cooler at cook line.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In three white chest freezers in dry storage area.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at cook line in standing water 78F. Operator dumped water. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in back dry storage area. White reach in freezer in back dry storage area. Operator cleaned. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back dry storage area. Operator cleaned White reach in freezer in back dry storage area. . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Boxes of to go containers on floor. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by white chest freezers. Operator cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.