Inspection Report

Florida DBPR Inspection Report
Completed

PORTILLO'S

2302 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599366
Visit number1
Inspection Visit ID10882396
DBPR license6218288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (46F – Cold Holding) in reach in cooler on cook line. Operator removed and placed in walk in cooler to cool. Retemped at 42F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions top of steam table(122F – Hot Holding), staff stirred onions **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzles soiled with accumulation of debris. Can opener blade soiled with debris.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Ice paddle stored on top of ice machine on wet shelf

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed new license and posted. **Corrected On-Site**

Corrected On-Site
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at end of cook line for slicing bread grooved with black substance in grooves. Operator replaced with new cutting board. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor inside kitchen entrance next to order line. Operator cleaned and sanitized the area. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On storage rack at end of dish wash line. **Repeat Violation**

Repeat Violation
#7Basic10-14-5

Basic – Ice bucket stored on floor between uses. Operator removed and took to dish wash area to clean and sanitize.

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.