Inspection Report

Florida DBPR Inspection Report
Completed

THE GREEN ORCHID

1534 MOUND ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599367
Visit number1
Inspection Visit ID10882397
DBPR license6806120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Deboned cooked chicken (79F – Cooling) stored in the walk in cooler in a 6 quart food container with the top on. Manager stated the chicken was place in the walk in cooler to cool more than 2 hours ago. Manager discarded the chicken.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deboned cooked chicken (79F – Cooling) stored in the walk in cooler in a 6 quart food container with the top on. Manager stated the chicken was place in the walk in cooler to cool more than 2 hours ago. Manager discarded the chicken.

Stop Sale

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on a preparation table in the preparation area. Employee removed the phone. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Employees placed the towel in a sanitizing solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.