ICHIDDO RAMEN
5970 20 ST · VERO BEACH · Indian River County · FL 32966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Bagged Raw chicken and bagged cooked pork stored in same container in walk in cooler. Advised manager to move
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over krab sticks in cook line cooler **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi and cooked pork in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Cut cabbage (77F – Cold Holding); sitting out for 1 hour. cooked chicken (47F – Cold Holding)in grill cooler for 2 hours. Walk in cooler: Cooked pork 47f. Red curry 47f. Cooked eggs 47 ambient kimchi 48f. Tofu 48f. Raw shelled eggs ambient 48f. All cold holding **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Table stored in front of hand sink on cooks line
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoops in multiple containers in walk in
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has visible ice Ambient 48f **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at prep table in kitchen. Educated manager
08B-38-4Basic – Food stored on floor. Boxes of food in freezer **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil at servers area stored In 77f water
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink has buildup on cooks line
25-05-4Basic – Single-service articles improperly stored. Stored on floor in dry storage
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.