Inspection Report

Florida DBPR Inspection Report
Completed

SUGARSHACK DOWNTOWN

27421 OLD 41 RD · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599382
Visit number1
Inspection Visit ID10882412
DBPR license4607904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Aloe Vera burn gel was stored on a shelf at the cook line. Operator moved to a location close to the line but away from food and food prep surfaces. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above cooked wings in the walk-in cooler. Operator moved eggs to proper storage hierarchy. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pans of sliced tomatoes were in an ice bath less than two hours. Ice was not high enough to keep full pans cold. Operator had employee add i e and water to properly submerge the pan. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the outside bar.

#2Basic40-01-4

Basic – No suitable facilities provided to store employee clothing and other possessions. Personal items were stored under a table with food and food packaging. Discussed alternatives and placement of a designated area.

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.