ELIXIR BAR ROOM AND HASH HOUSE
9 W WASHINGTON ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00chlorine ppm . Operator refilled sanitizer retested at 100ppm **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 4 live flying insects at bar wait station **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 65F cold holding, raw shell eggs 58F cold holding. In walk in cooler less than 4hrs per operator. Operator immediately moved to different cooler for temp recovery -Raw chicken, pico, cut tomatoes, cut lettuce, raw hamburger, sour cream, raw shell eggs, butter, grilled onions, cut cabbage, raw steak, 53F-62F cold holding in prep cooler. Operator put on ice bath for temperature recovery **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray chemical on wing prep station. Removed **Corrected On-Site**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In first prep cooler reading above 60F ambient temperature of cooler was 42F. Operator removed and replaced **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In both bathrooms. Operator immediately refilled **Corrected On-Site**
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone next to soup steam table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Gasket in seafood freezer
36-22-4Basic – Floor area(s) covered with standing water. Under bag n box counter at bar wait station
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of drinks on floor at bar. Operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Removed **Corrected On-Site**
36-62-4Basic – Light not functioning. Under hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In big prep cooler. Operator placed inside **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At big hand sink in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Soda gun nozzle holder at bar -Top of dish machine – Sides of fryers
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under big hand sink in kitchen
Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.