GREEN PAPAYA
175 FOUNTAINS WAY UNIT 7 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then put away clean dishes without washing hands first. Manager coached employee and employee washed hands. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Produce stored in direct contact with grocery bags in walk in cooler. Employees removed produce from bags. Also, asparagus wrapped with paper towels. Employee removed paper towel. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, open raw chicken stored over open raw shrimp and open raw chicken stored over raw beef. Operator rearranged all products to proper storage. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of green beans in sushi handwash sink. Employee moved green beans. Also, scrub pad in handwash sink by fryers, manager removed scrub pad. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine. **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in the rice. Operator removed bowl. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of oil of oil stored on the floor at wok station. Case of ramen stored on the floor in the walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles is soiled. Hood filters have grease build up. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Cordless drill stored on top of cutting board below prep table. Operator moved drill. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.