Inspection Report

Florida DBPR Inspection Report
Completed

KOI

4120 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34653

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599411
Visit number1
Inspection Visit ID10882441
DBPR license6113202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching soiled dishes then retrieve clean dishes without first washing hands. Discussed with operator proper hand-hygiene techniques.

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with vegetables in walk-in cooler.

#13High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Reading exceeds 200 ppm. Operator replaced chlorine sanitizer. Reading 50ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink near kitchen entrance not working/unable to dispense paper towels.

#15Intermediate41-17-4

Intermediate – Sriracha bottle at hand wash sink near kitchen entrance containing purple soap not labeled.

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves in cooler at end of cooks line.

#3Basic21-05-5

Basic – Cloth stored in container of cooked rice at sushi station. Operator removed cloth. Voluntarily discarded rice. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Container of soy sauce stored on floor near walk-in cooler.

#5Basic14-69-4

Basic – Ice buildup on walk-in freezer door.

#6Basic08B-12-5

Basic – Stored food not covered. Cooked dumplings not covered in walk-in cooler.

#7Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Used flashlight in walk-in cooler.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 4 beef roast on drainboard of three-compartment sink not thawing under running cold water or refrigeration. Employee placed items in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic08B-54-4

Basic – Uncovered cut lemons stored near hand wash sink at wait station exposed to splash. Operator moved cut lemons to opposite side of soda machine. **Corrected On-Site**

Corrected On-Site
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.