TERIYAKI NINJA
20505 S DIXIE HWY #1865 · MIAMI · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his face and then engaged in food preparation. Employee was coached and he washed his hands. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed fuller cooked pork belly inside the walk-in cooler not date marked. As per manager food does not last longer than 3 days.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at both hand wash sink at the kitchen.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Geovar Gonzalez over a year and Jason over a year.
Basic 10
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed above the entrance to the walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 opened water bottles stored on preparation table in the kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee has bracelets in both hands while preparing food. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the salt.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 91°F at the front grill.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed forks stored not inverted at the front counter.
14-17-4Basic – Walk-in coolers shelves with rust that has pitted the surface. Observed at the walk in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a green cloth stored on preparation table. Employee removed it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.