POPULAR CARIBBEAN RESTAURANT CUISINE LLC
4897 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. meat stew ( per operator cooling since 6 am) (90 F – Cooling) **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat stew ( per operator cooling since 6 am) (90 F – Cooling) **Warning**
Intermediate 11
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pots and pans heavily soiled. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. 75°F per operator water heater broke yesterday. **Warning**
27-18-4Intermediate – Hot water supply not maintained during peak periods. Hot water heater broken per operator. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53A-11-4Intermediate – No person in charge present during hours of operation. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee go to near by store during inspection to purchase bleach. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of certificates, Missing date of birth, training dates. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At any hand wash sink. **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door by frontier service counter. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on prep table. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back of the house. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Facility removed outside mop sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment, hood filters, and behind equipment throughout. **Warning**
38-10-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. No light in bathroom. Per operator he's working on fixing light. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house kitchen. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.