Inspection Report

Florida DBPR Inspection Report
Completed

SPRINGTREE GOLF CLUB

8150 SPRINGTREE DR · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599430
Visit number1
Inspection Visit ID10882460
DBPR license1620892

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door lowboy cooler; home fried potatoes (53-58F – Heated Cooling). As per operator food cooked and portioned today. Operator does not know when food item began cooling process. See Stop Sale.

Stop Sale
#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Operator washed and dried his hands, no soap applied

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 door lowboy cooler; home fried potatoes (53-58F – Heated Cooling). As per operator food cooked and portioned today. Operator does not know when food item began cooling process. See Stop Sale.

Stop Sale

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator fixed to 300ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.