THE FRENCH CAFE
16412 NEW INDEPENDENCE PKWY STE 140 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pasta,47 f,cooling from last night. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean gloves without washing hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over butter in walk in cooler. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pasta,47 f held from last night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pistachio cream,45 f,chocolate pastry,45 f ,milk,44 f held less than four hours.Technician has been called. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta was covered from cooling last night. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Dishwashing racks are soiled. Waffle maker,grill press,egg maker have a residue build up, **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food.Cheese at cooks line. **Warning**
24-05-4Basic – Clean bowls and spoons not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
22-16-4Basic – Dish storage shelves have accumulation of soil residues. **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 40 but establishment 65 seats. **Repeat Violation** **Warning**
36-24-5Basic – Hole in wall by dishmachine area and wall is in disrepair by mop sink area. **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at the front line area. Wall is soiled by the dishmachine area. Fans in walk in cooler are dusty. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door and base of front door.Repeat Violation** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 8:06 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.