PHO TO LUV
1388 W INTL SPEEDWAY BLVD STE 110 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth 44 f made 8/12 not cooled to 41f or below in 6 hours **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -to go bags **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -approximately 50 ppm **Warning**
08A-02-6High Priority – Raw animal food pork stored over or with ready-to-eat food in a freezer – not all products commercially packaged. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -red cabbage 70f,sprouts 73f less than 2 hours placed in cooler. -noodles 50 f less than four hours placed in cooler -beef broth 52f less than 4 hours **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -combination rice plate -grilled pork chop with egg -Grilled shrimp with egg -grilled chicken with egg -eye round steak **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 card **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -pork and beef **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -rice **Warning**
12B-01-4Basic – Employee eating while preparing food. **Warning**
08B-38-4Basic – Food stored on floor. -next oven **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -freezer on cookline **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. -white freezer **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -beef tendon in standing water -beef tendon at room temperature **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -spray bottle of water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:32 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.