ALTITUDE
801 S MIAMI AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25. License was paid during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat fruit and oat milk inside the reach in cooler across of the stove. Coached chef on correct procedure. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of cheese date marked 10/2025. Per chef, wrong label, prep yesterday. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no Cleanup Vomiting and Diarrheal Events form available. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food container, two red onions in the handwash sink inside the kitchen area. Also observed a food container inside the handwash sink at the bar. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no disclosure on the menu for eggs any style for the following dishes: All American breakfast and Steak and Eggs. Also no disclosure for hamburger dishes on the menu, cooked at medium rare. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no testing strips for quaternary in the kitchen and at the bar. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dry storage area and two chest freezers at a room on the 5th floor with no plans submitted or approved. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed raw shrimp and raw beef with old labels dated 11-22. Per chef, thawed two days ago. **Warning**
Basic 11
36-36-4Basic – Ceiling tile missing. Observed a tile missing in the 5th floor storage area. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom located in the third floor employee restroom. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef and female cook wearing a watch while handling food. **Warning**
08B-38-4Basic – Food stored on floor. Observed limes stored on the floor at the bar area storage. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed soiled container used to hold ice scoop at the ice machine behind the bar. Container was removed to be cleansed and sanitized. **Corrective Action Taken** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at the hand washing sink at the bar. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of reach in coolers in the kitchen and also the reach in cooler behind the bar. Also observed the exterior of ice machine soiled behind the bar area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed a box of single use cups store on the floor behind the bar area. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed resting on a prep table in the kitchen area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored on top of the bar prep area. Bartender removed. Also observed on cutting board in the kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.