LEGACY COUNTRY CLUB
17135 BUENA VISTA BLVD · THE VILLAGES · Marion County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. On cook line: Chicken 162F. Employee placed back on grill then 170F. **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee cutting raw chicken removed bowl from pasta without washing hands and changing gloves.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped table with sanitizer then continued to cook food without washing hands and changing gloves. Also, female employee entered kitchen from back door and touched stack of clean dishes without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in drawer cooler at bar: half and half creamer (52F – Cold Holding) for two days.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in salad make table: tomatoes (52F – Cold Holding); chicken salad (52F – Cold Holding); tuna salad (51F – Cold Holding). Items were placed in freezer then all at 41F and below. Employee stated items were in unit for two hours. In reach in unit at bar: half and half creamer (52F – Cold Holding). Employee stated cream was in unit for two days. Stop sale issued. **Corrective Action Taken**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in pasta. Removed during this inspection. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates near pass thru with food contact surface up. Plates at bar with food contact surface up.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunchbox on shelf over cheesecake in beer cooler. Moved during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on top of dry goods in dry storage room. All were moved. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing watches. Removed during this inspection. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. On floor in walk in beer cooler. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Rolling flour container cracked. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice at bar. Also, knife between two prep tables. All were during this inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink in server station with no sign. Hand wash sink in expo station with no sign. Manager added signs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in produce cooler: Cardboard box of cherrie tomatoes on shelf over pans of peeled carrots. Cardboard boxes of red peppers on shelf over containers of cheese. All were moved during this inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in server station. Removed during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.