Inspection Report

Florida DBPR Inspection Report
Warning

JAOTHAI KITCHEN

914 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3599449
Visit number1
Inspection Visit ID10882479
DBPR license1502380

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp and scallops over unwashed vegetables **Corrected On-Site**

Corrected On-Site
#11High Priority29-37-4

High Priority – Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 400+. Corrected to 50ppm **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kunakorn Petda 5-7-25 expired **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop spices

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Sushi cook **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket small sushi reach in cooler

#6Basic08B-38-4

Basic – Food stored on floor. Fryer oil **Corrected On-Site**

Corrected On-Site
#7Basic10-14-5

Basic – Ice bucket/shovel stored not inverted **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat for filters Gaskets freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.