Inspection Report

Florida DBPR Inspection Report
Completed

THAI ERAWAN RESTAURANT

219 E GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599451
Visit number1
Inspection Visit ID10882481
DBPR license7406855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -water in crockpot at 130°f. Operator turned up temperature.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato at 45°f in top area of reach in cooler. Advised operator to not double stack containers.

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup at 128°f at cook line. Operator placed pan back on stove and began reheating process.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic24-05-4

Basic – Clean bowls, plates at cook line not stored inverted or in a protected manner.

#4Basic21-05-5

Basic – Cloth used as a food-contact surface. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic35A-03-4

Basic – Dead roaches on premises. -three dead roaches under reach in cooler.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease buildup under fryers.

#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -container of raw chicken stored on floor in walk in cooler.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -food debris under microwave. -food debris on wire cart at cook line.

Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.