Inspection Report

Florida DBPR Inspection Report
Warning

THE BULLDOG PUB

577 DELTONA BLVD STE1 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3599461
Visit number1
Inspection Visit ID10882491
DBPR license7406575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touching tomatoes used as topping on burgers without a bare hand contact barrier, employee put on gloves **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#13Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -head bar tender, Michaela **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#16Intermediate35A-22-5

Intermediate – Non-service animals permitted in the premises of the establishment. -non-service dog laying on floor in bar area **Warning**

Warning
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Michaela **Warning**

Warning

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -walk-in cooler door gasket **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -at side exit of kitchen and walk-in cooler **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, employee removed, washed, rinsed, and sanitized, and placed in stainless steel container **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -lower shelf of prep table **Warning**

Warning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -ziploc bag of marinara thawing at room temperature, employee placed under continuously flowing cold water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic32-23-5

Basic – Toilet not functioning properly. -men's bathroom **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink in kitchen -walls around triple sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.