Inspection Report

Florida DBPR Inspection Report
Completed

CHINO RICO & RICO TEA

3260 VINELAND RD STE 109 · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599469
Visit number1
Inspection Visit ID10882499
DBPR license5911053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot bucket used to store peeled and prepped plantains in walk-in cooler.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at front counter maketable cooler opened Sunday, per operator, no date mark. Operator marked. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ajax soap container in handwashing sink at end of cookline next to prep sink. Removed to wash hands. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal can used in bulk container of rice next to rice cooker on cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Raw beef box on floor of walk-in cooler. Operator moved off of floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to prep sink at end of cookline.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped mango in maketable top at front counter. Unwashed vegetables over sauces in walk-in cooler. Operator fixed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.