OUTBACK STEAKHOUSE
1625 E HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. -4 flying insects under prep shelf on back line -1 flying insects in bar area Operator disposed of several flies and cleaned area. **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. -drain under hand sink in bar area was clogged causing water to run onto floor, operator unclogged drain, water drained down **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -interior of microwave and ovens on cook line
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -pan of water in hand sink in dish area, operator removed. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin at server station
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -operator chained them together **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen and dry storage
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front double doors
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage and floor drain in bar area
14-69-4Basic – Ice buildup in ice cream reach-in freezer and walk-in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in drawers on breading station -exterior baking pans are encrusted -speed rack on back line is soiled -exterior sides of equipment on front line and cook line are soiled
14-33-4Basic – Reach-in cooler on salad station and dish storage rack shelves with rust that has pitted the surface.
25-05-4Basic – Single-service articles improperly stored. -wrapped take out utensils stored on floor in take out room, opera placed on shelf **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -bar
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink at entry to cook line
Inspector observations synchronized from DBPR on August 16, 2026 8:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.