Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen, preparation area and warewashing area not smooth and easily cleaned.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on shelf over three compartment sink not inverted.

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line with deep marks and not easily cleaned.

Basic – Food stored on floor. Observed a case of whole fish stored on the floor at walk in freezer.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in women's bathroom.

Basic – Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like debris.

Basic – Stored food not covered. Observed beans, cooked beef, soup, cooked chicken at walk in cooler not covered.