SHAKAI
43 E PINE ST · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp, 45F cold holding in prep cooler less than 4hrs per operator. Operator immediately put on ice for temperature recovery **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar slightly soiled
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator immediately replaced **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Interior of microwave on cook line chipped and rusted
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of container of teriyaki sauce. Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep, and waitress wearing watches, immediately removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Hood filters
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 130F less than 4hrs per operator. advised to reheat to 165F for temp recovery and hold at 135F. Operator turned up heat in crockpot **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Men's bathroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryer and flat top heavily soiled -Gaskets in grill cooler and also freezer next to salad cooler
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator immediately removed **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor. Operator immediately removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, panko. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.