BIZZARROS ITALIAN RESTAURANT SUNTREE Inspection – October 14, 2025

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath 3 compartment sink

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy whipping cream stored under salad/ Saute station open over 24hrs ago not dated the day it was open. Operator dated it **Corrected On-Site**

Corrected On-Site

#9Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to pizza station

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had items stored in sink

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink not having paper towels

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Still have 4/1/2025

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observe in walk in cooler plastic 2 liters coke bottles not properly 6 inches off the floor

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic23-03-4

Basic – Shelving above prep table is soiled with with old food debris

#6Basic14-17-4

Basic – Walk in cooler shelving is soiled with old food debris **Repeat Violation**

Repeat Violation

Florida Food Watch