High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Two employees returned to kitchen from outside and handled clean dishes and began handling clean cooking equipment to stir food Discussed proper handwashing with owner on site

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw salmon over French fries in one door freezer Items not commercially packaged Removed **Corrected On-Site**