HOLIDAY INN EXPRESS & SUITES
7827 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in reach-in cooler in customer area reading 46f. Per operator hard boiled eggs were iced to reach-in cooler 30 minutes ago. Operator adjusted refrigerator temperature during inspection, but were disposed of after breakfast service before eggs cooled to proper temperature. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot buffet: sausage links reading 124f and potatoes reading 116f. Per operator hard, both items were moved to hot buffet approximately 20 minutes ago.
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator's unable to provide proof of current certified food manager. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operators do not temperature recording thermometer or heat reactive test strips to test hot water sanitizer for dishmachine.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not provided with individual wrapping nor utensil to grab them with.
Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.