Inspection Report

Florida DBPR Inspection Report
Warning

OUTPOST 611 LOCAL EATERY AND TAPHOUSE

2454 N MCMULLEN BOOTH RD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3599505
Visit number1
Inspection Visit ID10882535
DBPR license6217959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 49 F, cooked pasta 47 F , pasta salad 47 , meatloaf 50:F Reviewed with manager food storage of cooling foods that were stacked next to and on top of cold holding foods in reach in cooler nearest fryers. Manager separated food and placed food on ice **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. – soiled and stained cutting boards at cook line reach in cooler and food prep coolers in kitchen **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – Ice cubes and towels inside handwashing sink at bar Reviewed with manager hand wash sinks are for washing hands only .

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the bar. Manager added soap to dispenser . Reviewed with manager **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-73-4

Basic – – Floor soiled/has accumulation of debris under cook line equipment and holder for cans in kitchen . – Floor soiled in walk in cooler in the back of the building

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at cook line

#3Basic13-04-4

Basic – Employees with no beard guard/restraint while engaging in food preparation. Reviewed with manager

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled gaskets on reach in freezer and reach in coolers in kitchen -soiled inside cabinet at bar Reviewed with manager

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues at cook line

Inspector observations synchronized from DBPR on August 17, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.