SKYWAY JACKS
2795 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs observed sitting on top of ready-to eat foods like cut tomato's and ham insides reach-in cooler on cook line. Manager relocated items to the bottom shelf of reach-in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (55F) Shredded cheese (50F) Inside reach-in cooler at the cook line at 11:35 AM. Manager placed items into freezer and rechecked temperature at 12:30 PM as follows: Sliced cheese (43F) Shredded cheese (43F) **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potato and gravy temped at 120F inside standing steam box next to double door reach-in cooler. Manager microwaved items and reheat items to 190F and placed items back into steam box. **Corrected On-Site**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce, cooked crumbled sausage and sausage links inside standing reach-in cooler by kitchen entrance not date marked. Manager dated items. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid unlabeled in men's restroom. Employee labeled contents. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used to scoop egg whites at reach-in cooler on cook line. Manager discarded and replaced with spoon. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on plastic drink cups at front wait station.
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor next to oven in rear prep area. Floors soiled under cook line
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents with visible accumulation of grease.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on line soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler where raw proteins are stored on line soiled. Manager wiped during inspection. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service styrofoam to-go boxes not stored inverted on shelves above cook line. Employee's inverted during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cut lettuce, cooked crumbled sausage and sausage links inside standing reach-in cooler by kitchen entrance not covered. Manager covered items when date marked. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head inside mop bucket, not in a manner to allow drying.
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.