POTTS SPORTS CAFE
6900 DANIELS PKWY # 26 · FT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw chicken stored over whole roasts of raw roast beef. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 122F hot hold less than 4 hours. Operator placed foods on stove to reheat to 165F. **Corrective Action Taken**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense coleslaw. Operator removed cup. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed bag of onions stored on floor in walk in cooler. Operator placed bag of onions on shelving. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Educated operator on removing old labels before cleaning. Operator removed labels. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar bins.
Inspector observations synchronized from DBPR on August 13, 2026 11:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.