CHINA KITCHEN
915 DOYLE RD STE 102 · DELTONA · Volusia County · FL 32725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began snapping pea pods without first washing her hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw beef stored over sauce bucket, operator relocated raw beef **Corrected On-Site** **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting boards stained on tops of reach-in coolers **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store plastic container lids, operator removed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: fried chicken, per operator cooked more than 24 hours ago, lacking date
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -pink solution spray bottle stored next to mop sink lacking label
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-73-4Basic – Floor soiled/has accumulation of debris. -underneath fryers has a significant accumulation of grease and food debris
36-11-4Basic – Floors not maintained smooth and durable. -throughout the kitchen **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -buckets of sauce on floor in kitchen -large plastic container of raw beef stored on the floor, operator relocated **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -inside the bottom of the right side white stand up chest freezer next to prep table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -sides of cooking equipment have an accumulation of grease and food debris **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. -egg cartons **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -raw beef thawing at room temperature, operator relocated to walk-in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.