ANEJO COCINA MEXICANA
2642 LPGA BOULEVARD · DAYTONA BEACH · Volusia County · FL 32124
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee with gloved came through back door return to cookline Manager coached employees **Corrective Action Taken** **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked then placed ready to food on grill. Manager coached employee **Corrective Action Taken** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothing with gloved hand,cookline **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -egg over ready to eat food in walk in cooler **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 46f, **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 124f employee reheating **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -spoon stored in handsink -towel , soup and other items in handsink at bar **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -burger menu Capital ceviche **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -on burger menu **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -salsa **Corrected On-Site** **Warning**
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -bag storage on box of food **Warning**
14-11-5Basic – Equipment in poor repair. -torn gasket on reach in cooler at cookline **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -prep table next to office **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -waitstation **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:29 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.