RUSTEAK RESTAURANT & WINE BAR
1681 AMAZING WAY · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line coolers and cool well. : chicken salad, rice balls, cut lettuce, cut tomatoes , couscous, broccolini, leak purée, cooked noodles, cooked onions, rice, cream; (45-53F – Cold Holding) less than 4hrs per operator. On insufficient ice bath . Operator immediately put on sufficient ice bath. For temp recovery **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream sauce ; (122F – Hot Holding) less than 4hrs per operator in steam well . Operator immediately reheated Cream sauce ; (166F ) for temperature recovery **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun nozzle at entry to bar -Can opener blade operator removed to be cleaned **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Apple purée made yesterday per operator. container had date from 11/25. Operator relabeled **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in sugar, flour, rice containers. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -prep person wearing watch . Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Prep person **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked tomatoe container
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between prep tables. Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top upright oven and interior of stove ovens
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air vents. Operator cleaned **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over mixed vegetables in prep cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.