Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside pan of home fries at cookline. Employee removed the bowl from the pan during this inspection. **Corrected On-Site**

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelf at cookline. Employee discarded the cardboard during this inspection. **Corrected On-Site**

Basic – Dead roaches on premises. 1. One dead roach on floor near walk-in cooler door. 2. One dead roach on floor in kitchen beside mop sink. Both were swept and discarded during this inspection. **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table beside pan of home fries at cookline. Employee removed the cup from the table during this inspection. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee's bag stored on top of prep cart, with condiments and above single-use items. 2. Employee purse sitting on top of canned foods on shelf at cookline. Both items were removed during this inspection. **Corrected On-Site** **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline working with and handling food with bracelet on wrist.

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil.

Basic – Insect control device installed over food preparation area. Sticky fly trap with more than 10 flies hanging from wire shelving directly above knives and pot lids. Manager discarded the fly trap during this inspection. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several freezer doors soiled with mold-like substances. 2. Hood filters above cookline soiled with grease. 3. Side of fryer at cookline soiled with grease. 4. Arrange around nozzles at fountain machine soiled with mold-like substance. **Repeat Violation**

Basic – Standing water in floor drain/floor drain draining very slowly. Slow drain below three-compartment sink overflowed water onto the floor when drained.

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored on wire rack directly above boxes containing single-use trays and cups. Employee's bag stored removed the leaf blower from the shelf during this inspection. **Corrected On-Site**

Basic – Water leaking from pipe and/or faucet/handle. Pipe below handwash sink disconnected and leaking water onto the ground when used.

Basic – Wood surface not properly sealed. Unsealed plywood on top of counter in bar area.