Inspection Report

Florida DBPR Inspection Report
Completed

MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI

730 1 ST · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599586
Visit number1
Inspection Visit ID10882616
DBPR license2333315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cloth towels lining with food at fish WIC.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut honey loupe (60F – Cold Holding) inside reach in cooler at salad station front counter, as per cook for approximately 30 minutes prior.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at fish WIC. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. Observed raw beef inside WIC not covered.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter salad prep station.

Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.