KUNGFU KITCHEN
5320 S KIRKMAN RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over sesame sauce in walk in freezer **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in walk in cooler
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm operator discarded and made new solution rechecked and was 50ppm **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket in the way of hand sink next to three compartment sink , operator moved **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 new employees all hired less than 2 months , form emailed to manager. Print and signed by employees immediately. **Corrected On-Site**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour container , operator removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Milk for employees only stored on top of cut cabbage in front of expo line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging next to dry storage racks
08B-38-4Basic – Food stored on floor. Buckets of sauces on floor in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Prep table in front of cooks line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink , operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.