EL RANCHITO JALISCO Inspection – October 21, 2025

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shrimp over diced tomatoes? Inside the flip top reach in cooler.service station. The shrimp was relocated. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the end of the table across from the fryers. The can opener was removed to the dishwasher area to be washed, rinsed sanitized. **Corrective Action Taken**

Corrective Action Taken

#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-15-2022.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 4 spray bottles in the dishwasher area with blue, brown, pink, clear liquid inside the spray bottles. I informed the operator to label each spray bottle.

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Green shelf attached to the wall as you enter the dry storage area.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the small flip top reach in cooler next to the beer cooler.

Florida Food Watch