JENNI'S PANADERIA SALVADORENA CORP
204 WASHINGTON AVE · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at reach in cooler located in the kitchen beef burrito/pupusas store in nonfood grade bags. Operator removed and stored poposa in food grease bag. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (69F – Cold Holding); cut tomatoes (59F – Hot Holding) at prep table. As per operator 2 hours prior inspection. Observed ham (47F – Cold Holding) at reach in cooler located in front of the flat grill. As per Operator ham had been there for less than an hour. Operator placed product in ice. **Corrective Action Taken** **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge had no knowledge of the big 6 illnesses. Reviewed big 6 with operator. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Faustina Velasquez food manager certification expired 10-20-2024 **Warning**
16-37-1Intermediate – Observed chemical test kits provided for chlorine expired since 02-2022. **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris on reach in cooler door handles at kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves located next to the three compartment sink cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed 3 cutting board at the three compartment sink has cutting marks and is no longer cleanable. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed gaskets at reach in freezer and also reach in cooler located in the back of the kitchen in disrepair. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 82 degrees Fahrenheit next to coffee machine. **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. Observed light not functioning in the woman's bathroom. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided at handwashing sink located next to the three compartment sink. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed both reach in coolers shelves with rust located next located in the kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the three compartment sink at exit door soiled with accumulated grease. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floors under cooking equipments at kitchen. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.