Inspection Report

Florida DBPR Inspection Report
Completed

SEAFOOD KITCHEN

31 ROYAL PALM DR · ATLANTIC BCH · Duval County · FL 322333918

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599634
Visit number1
Inspection Visit ID10882664
DBPR license2607575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons without gloves. Employee washed hands and placed gloves on. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 3 flying insects. 2 flying insects on cook line. 1 flying insect on service line.

Intermediate 1

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed on cook line hood filter missing.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper near utensils and beer dispensing. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler concrete floor not sealed **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.