OISHI SUSHI
950 BLANDING BLVD STE 8 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw plastic wrapped fish stored in basket over commercially packaged ready to eat krab meat. Operator removed basket from over ready to eat krab snd moved raw fish. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar reach in cooler, one commercially vacuumed packaged bag of ground tuna thawed in packaging.
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee begin to wash hands in 3 compartment sink. Couched employee on proper use of handwash sink and 3 compartment sink. Employee went to handwash sink to wash hands properly. **Corrective Action Taken**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold-like substance. Employee clean ice machine during inspection. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of sugar on cook line, to go container used as scoop. Employee removed to go container. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three co2 tanks near back door chained to each other but not secured to anything. Operator looped chain around metal of bag- in- box soda rack. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar reach in cooler, one commercially vacuumed packaged bag of ground tuna fully thawed in packaging. See stop sale.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryer on cook line and in counter next to fryer soiled with food debris/grease. Also, wall behind cook line soiled with grease. Also, walls of under counter cubby at sushi bar soiled with debris. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door of establishment propped open with rock and not self closing. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In sushi bar reach in cooler, avocado in use with sticker still on skin.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At sushi bar, sanitizer bucket on floor under handwash sink. Operator put empty bucket under sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.