THE CAFE/SALT + ASH
61 HAWKS CAY BLVD · DUCK KEY · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed plastic and metal food containers that have spray paint on the exterior of containers
08A-05-6High Priority – Raw eggs stored over/not properly separated from ready-to-eat food, cake **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (44*F); beef bacon (44*F – Cold Holding) cooler lids were closed to help cold holding at or below 41F **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
01C-05-4Intermediate – Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melons are not date marked
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Non handle Containers were removed from food storage containers **Corrected On-Site**
36-36-4Basic – Ceiling tile missing.
21-05-5Basic – Cloth used as a food-contact surface. Covering cut lettuce **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90 F water Utensils and container were located on a heat source to correct temperature to 135 F or above **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.