JUMBY BAY ISLAND GRILL
1203 TOWN CENTER DR BLDG 3 STE 101 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found – 2 at cook line by storage shelf, 1 employee restroom, 1 dish room, 1 by server expo, 1 at weekend bar. Flying insects just buzzing around not landing. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over sauces at low boy cooler on cook line. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: blue cheese dressing (house made) (46F – Cold Holding) Observed resting on a bed of ice not fully submerged. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator added ice to fully submerge product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection in dish room. **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elvert Maurice expired 9/14/25 **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers currently on shift. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made and frozen 10/14 and removed from freezer on 10/18 with no date mark at walk in cooler. Operator date marked product. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Table cleaner no label by dish area. Operator labeled properly. **Corrected On-Site** **Warning**
Basic 3
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust in hallway behind cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At employee restroom and main lobby restrooms. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Low boy coolers across from fryer and char grill. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.