FERN GULLY GRILL INC #2
3450 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. In kitchen prep area employee painkillers stored among food service items. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee came from outside rinsed without soap and began preparing food without a proper hand wash. **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 10 plus small flying insects flying around front counter landing on shelving ,guest seating tables and around the triple sink dish wash area. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At walk in cooler raw goat a raw beef stored in trash bags. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Walk in freezer – raw salmon over raw liver. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler Raw chicken (52F – Cold Holding); Cooked fish (53F – Cold Holding); Cooked pork (55F – Cold Holding); Cooked pig tails (47F – Cold Holding) Cooked rice (47F – Cold Holding). Per operator items were held in unit over night .See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – Raw chicken (52F – Cold Holding); Raw oxtail (48F – Cold Holding); Cooked fish (53F – Cold Holding); Cooked pork (55F – Cold Holding) Cooked pig tails (47F – Cold Holding). **Repeat Violation** **Admin Complaint**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster . **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front reach in cooler – cut lettuce at 10:00am- (60F – Cooling). Per operator item was prepared this morning at approximately 7am. At 11:00 am cut lettuce -(60F-Cooling. Educated operator on proper cooling methods. Operator moved to freezer for quick chill. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Next to prep table unlabeled bottle. Operator identified as bleach. Educated operator on proper labeling. **Warning**
Basic 12
31B-04-4Basic – At cook line No handwashing sign provided at a hand sink used by food employees. **Warning**
36-62-4Basic – At walk in freezer Light not functioning. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At front counter cutting board with visible soiled cut marks. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Walk in freezer floor covered with standing blood water from raw meats. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In kitchen and Around all cooking and cold unit equipment soiled with visible food and dirt debris. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In kitchen at cook line – bucket of seasoning on floor. In back storage area – bag of bulgar wheat stored on floor . Educated operator on proper storage. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook In use utensils sitting in dirty water at 92F. Advised operator on proper storage of utensils. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
36-17-5Basic – Throughout kitchen area Floor tiles missing and/or in disrepair. **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer – all raw meats not frozen solid. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:04 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.