CHINA KITCHEN
4509 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched their face then put on gloves and handled single service container for a customers order without washing their hands. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer – raw beef not commercially packaged over cooked chicken- operator removed. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach freezer- raw chicken not commercially packaged- stored over raw beef- operator removed an stored properly.
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee touched their face than proceeded to wash their hands in three compartment sink- educated the operator – employee washed hands properly. **Corrective Action Taken**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At walk in cooler – dumplings prepared Saturday – frozen and thawed today with no date mark.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Establishment soiled with excessive build up of grease and debris on every surface in the kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet / soiled wiping cloth stored on prep counter- operator removed. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled.
Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.