Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl used to portion creole sauce at walk n cooler.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pits at drying rack at warewashing area not inverted. Manager had employee inverted pots. **Corrected On-Site**

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of snapper filets thawed in original ROP package.

Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired on October 1st, 2025. Operator is up to date with license.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table at kitchen area.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while engaging in food service.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers at warewashing area wet nesting.

Basic – Open dumpster lid.

Basic – Stored food not covered. Observed raw shrimp, cooked beef picadillo, creole sauce, and sliced ham in reach in cooler at kitchen area not covered.