Inspection Report

Florida DBPR Inspection Report
Completed

KOMODO – 2ND FLOOR & MEZZANINE

801 BRICKELL AVE STE L60 · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3599694
Visit number1
Inspection Visit ID10882724
DBPR license2334963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen food , preparation, employee.

Intermediate 2

#8Intermediate05-13-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

#9Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#3Basic08B-38-4

Basic – Food stored on floor. Observed Boxes of frozen food on floor walk-in freezer.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on August 20, 2026 4:12 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.