LOUIS PAPPAS FRESH GREEK
3294 REDEEMER WAY · NEW PORT RICHEY · Pinellas County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler by flat top grill -tzatziki (47F – Cold Holding), pan overfilled, operator used top portion in drawers under flat top grill- cooked shredded pork (45F – Cold Holding); Plant Foods (45F – Cold Holding), other food in drawers at proper temperature, drawer left open , food moved to walk in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (107/120F – Hot Holding) in pan on flat top, reheated 1 hour ago, moved to flat top, heated to 172F **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on cutting board at lift top, and above prep table, operator discarded. Discarded proper beverage containers possible health risks when drinking from open containers **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler, 2 door. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line 150 ppm, corrected to 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.