TACOS EXPRESS
9785 S ORANGE BLOSSOM TRL STE C · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked tortillas in small cooler covered by towel
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed employee using cut up grocery bags to shape tortillas. Educated operator who had employee use plastic food grade wrap Observed rolls stored directly in thank you bags,operator switched out into food grade bag**Corrected On-Site** **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen beef in plastic bag stored on top of bag of frozen vegetable blended at chest freezer in storage area **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Containers of Fabloloso and soap stored next to crate of limes. Operator moved **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line had container in sink,operator moved **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at dish wash area.operator replaced with roll of paper towel **Corrected On-Site**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam squat cup in container with chicken base at prep area on cooks line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hat or hair net engaged in food prep. Operator gave employee hair net **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both exit doors at back of kitchen and storage
10-08-5Basic – Ice scoop handle in contact with ice. At front counter,moved handle off ice cubes **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle door on cooks line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line
38-01-4Basic – Light shield damaged/in disrepair. Over dry storage at dish wash area
Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.