MAMACITA
2501 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license since October 1 2025. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee breaking soiled boxes and proceeded to removed food from oven. Coached employee to discarded soiled gloves and wash hands before changing tasks. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked red beans (60F – Reheating); as per employee stored in the steam table less than 1 hour. Employee reheat product. Recheck; cooked red beans (166F – Reheating). **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded pork (112F – Hot Holding) at steam table, as per employee less than 2 hours. Employee reheat product, Recheck ; shredded pork (169F – Reheating). **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a tray at indoor bar area. Employee removed. **Corrected On-Site** **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at ware washing area, on plans hand sink shows at ware washing area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee discarding ice water at hand sink coffee station. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employees Marilexis and Matias hired less 60 days. Manager printed, employee read and signed. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink women's bathroom. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76°F at the outside bar hand sink, no hot running water for approximately 2 minutes at outside bar. **Repeat Violation** **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at coffee station. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed unsealed wood trellis ceiling at coffee station and indoor bar areas. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at prep area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glasses stored at bar area not inverted. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board with cut marks at outside bar. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed water containers stored on floor at walk in cooler. Observed flour,rice and sugar containers stored on floor by storage room. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. Observed white freezer. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88°F at cook line. Employee turn on stove. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink men's bathroom. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Stored inside mop bucket at coffee station. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.